Restaurant/Bar Design Requirements:
Restaurants and bars require compliance with the "Food Code" which has
special health, electrical, and plumbing designs.  The Department of Hotels
and restaurants or the Department of Agriculture will also review the project
drawings.
Design Considerations:
  • Mop Sinks
  • Hand Wash Sinks
  • Food Preparation Sinks
  • Indirect Drains
  • Hoods
  • Fire Sprinklers with Large Occupant Loads
Tea Room Floor Plan
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to View in PDF
  • Converting existing buildings
    into Restaurants or Bars
    usually entails a lot more
    costs than what the owner
    anticipates.

  • Changing from a business
    occupancy to restaurant/bar
    will require modifications to
    the fire, handicap, health,
    and HVAC systems.

  • The kitchen is a major
    consideration for the power
    and hot water systems with
    many food service types
    requiring more water and
    larger septic systems.
Engineer's Experience
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Pics To
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Rusty Steel Post
Poured Pad
Buster
Commercial - Restaurant / Bar
Food Service or Night Clubs
STRUCTURAL BUILDING DESIGNS
Daniel F. Ardito, PE
Professional Engineer
5644 S Plantain Pt
Lecanto, FL 34461
** email: danardito@tampabay.rr.com **
(352)-621-4915
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Tea Room Sample Drawing
Ph: (352)-621-4915
danardito@tampabay.rr.com
Call Today to Discuss Your
Project Design Needs